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Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder

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Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder

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Brand Name : Shihong

Model Number : Grade A

Certification : HACCP

Place of Origin : CHINA

MOQ : 500Kg

Price : USD 11.68$/Kg

Payment Terms : L/C, T/T

Supply Ability : 100MT/Month

Delivery Time : 5 Working Days

Packaging Details : 25KG/Bag

Product Name : Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder

Part : Root

Apperance : White Powder

Viscosity : ≥20000（12r/min, 30℃）

Moisture : ≤12%

Granularity : ≥90%

Odour : inherent fishy odor and very slight SO2 odor of konjac

Package : 25kg Kraft bag

Mesh : 50-120

Ash content : 1%

Test Method : HPLC

Active Ingredient : konjac glucomannan

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Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder

Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder

Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.

Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.


Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.
It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Glucomannan for the purposes of appetite reduction, weight management, treatment of constipation and management of high cholesterol levels.

item
value
Type
Konjac Root Extract
Form
Powder
Part
Root
Extraction Type
Liquid-Solid Extraction
Packaging
CAN, Drum, Plastic Container
Place of Origin
China
Sichuan
Grade
Food grade

Application
1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Water-keeping agent (Baked Food stuff)
4. Adherence agent (Surimi)
5. Foam Stabilizer (ice cream, cream, beer)

Reference ratio of konjac oligomannose in various food

Category Adding ratio(%)
Milk 0.1
Dairy products 0.1
Milk powder 1.0
Coffee 1.0
Pudding 0.5
Ice Cream 0.1
Cheese Food 1.0
Bread 0.5
Cakes 1.0
Chocolate 1.0
Chewing gum 1.0

Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder

Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder


Product Tags:

Organic Konjac Flour Glucomannan Powder

      

HACCP Konjac Flour Glucomannan Powder

      

Pure Bulk Konjac Glucomannan Powder

      
China Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder wholesale

Pure Konjac Glucomannan Powder Bulk Organic Konjac Flour Glucomannan Powder Images

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